While planning your next outdoor barbecue- keep the following grill safety tips in mind!
According to the FEMA U.S. Fire Administration (U.S.F.A), outside cooking grills cause more than 170 injuries annually, and over $35 million in property loss. Almost half of these injuries are caused by gas grill explosions and fires caused by gas leaks, blocked tubes and overfilled propane tanks.
The U.S.F.A offers these tips for preventing grill fires:
- Before cooking, check the connection between the fuel line and the propane tank. Make sure the tubes - where air and gas mix - are not blocked.
- Do not overfill the propane tank.
- Do not wear loose clothing while cooking at a barbecue. Be sure to wear a heavy apron and grill mitts that cover your arm up to your elbow.
- Use caution when handling lighter fluid. Do not add lighter fluid to an existing fire because the flames can cause an explosion.
- Keep all lighters and matches away from children. Supervise children around outdoor grills.
- When disposing of hot coals - douse them with plenty of water to ensure that the fire is out. Never place them in plastic, paper or wooden containers.
- Never grill/barbecue in enclosed areas – deadly carbon monoxide could be produced and inhaled.
In Case of Emergency
If you get burned run cool water over the burn for 10-15 minutes. Never put a greasy ointment on the burn as it will trap heat in the wound and cause further blistering. In the case of a serious burn, call 911 for emergency medical assistance.
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Last Updated: April 4, 2008 2:31 AM EST
Statistical Data Source: U.S. Fire Administration. Summer Fire Safety. http://www.usfa.dhs.gov/citizens/all_citizens/home_fire_prev/holiday-seasonal/summer.shtm
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